Wilted Lettuce Salad

By jobustitch

From penzey's

Ingredients

• 1 head lettuce (boston is nice), torn into bite-sized pieces
• 6 strips of banon, cut into small pieces
• 2-3 green onions, sliced
• 1 cup apple cider vinegar
• 1/3 cup sugar
• 1/3 cup water
• 1/2 tsp. Bouquest garni or bavarian seasoning
• fresh ground pepper to taste
• salt to taste

Details

Servings 4

Preparation

Step 1

Place the torn lettuce in a serving bowl and set aside. Fry the bacon until crispy. Remove from the pan and place on a paper towel-lined plate to drain. Put the onion in the pan and saute until tender, 5 minutes or so. Add the vinegar, sugar, water, and seasonings. Bring to a boil (2-3 minutes). Drizzle the hot dressing over the lettuce and toss to coat. Add the bacon pieces and toss again. Serve immediately.