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Ingredients
- 1 PIE CRUST (EITHER MADE OR BOUGHT)
- 3/4 C SUGAR
- 1/2 C FLOUR
- 2 C PEACHES
- 1/2 C HEAVY CREAM
Details
Preparation
Step 1
BAKE PIE CRUST FOR 10 MINUTES ON 350 TO PREPARE FOR PIE. LET COOL THEN MIX SUGAR AND FLOUR TOGETHER AND SPRINKLE HALF ON BOTTOM OF COOLED PIE CRUST. ADD PEACHES THEN SPRINKLE REST OF MIXTURE ON TOP OF PEACHES; NOW POUR CREAM EVENLY OVER EVERYTHING. PLACE IN OVEN AND BAKE ON 35O FOR 45 MINUTES. EASY AND DELICIOUS.
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