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Glazed Baby Carrots

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Ingredients

  • 2 PACKAGES (16 OZ. EACH) BABY CARROTS
  • 1 12OZ. JAR ORANGE MARMALADE

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

PLACE 1 INCH OF WATER IN A LARGE SAUCEPAN, ADD CARROTS, BRING TO BOIL, REDUCE HEAT, COVER AND SIMMER FOR 12-15 MINUTES OR UNTIL CRISP-TENDER. DRAIN CARROTS AND PLACE IN LARGE SERVING BOWL, STIR IN MARMALADE. SERVE WITH A SLOTTED SPOON.

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