Carrot Cake

Very easy and moist

Carrot Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (18 oz) Yellow cake mix

  • 1

    c. grated carrots

  • 1

    c. chopped pecans

  • 1

    c. raisins

Directions

Prepare yellow cake mix per box directions. Stir in carrots, pecans and raisins. Pour into a large greased loaf pan. Bake at 350 degrees for 50-60 min. Let cool; frost with cream cheese icing.


Nutrition

Facebook Conversations