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Szechwan Lettuce Wraps


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  • 1 pound turkey sausage
  • 1 tablespoon vegetable oil
  • 2-3 teaspoons Szechwan Seasoning
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup chopped toasted walnuts
  • 3 tablespoons dry sherry or light soy sauce
  • 1 head Bibb or iceberg lettuce, leaves separated, rinsed and drained


Adapted from


Step 1

In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces.

Add water chestnuts, carrots, green onions, walnuts and sherry. Cook and stir 2 to 3 minutes or until heated through.

To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).


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