Szechwan Lettuce Wraps

Szechwan Lettuce Wraps
Adapted from cooking.com
Szechwan Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooking.com

Ingredients

  • 1

    pound turkey sausage

  • 1

    tablespoon vegetable oil

  • 2-3

    teaspoons Szechwan Seasoning

  • 1

    can (8 ounces) sliced water chestnuts, drained and chopped

  • 1

    cup shredded carrots

  • 1/2

    cup sliced green onions

  • 1/2

    cup chopped toasted walnuts

  • 3

    tablespoons dry sherry or light soy sauce

  • 1

    head Bibb or iceberg lettuce, leaves separated, rinsed and drained

Directions

In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces. Add water chestnuts, carrots, green onions, walnuts and sherry. Cook and stir 2 to 3 minutes or until heated through. To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).

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