White Chocolate Cranberry Crème Brulee

White Chocolate Cranberry Crème Brulee
Adapted from keyingredient.com
White Chocolate Cranberry Crème Brulee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cups whipping cream

  • 4

    oz. white chocolate

  • 1

    tsp. vanilla extract

  • 5

    egg yolks

  • 1/2

    cup sugar, divided

  • 1/2

    (15 oz) can whole berry cranberry sauce

  • Ice Cubes

  • Garnish with Sugared Cranberries and Mint

Directions

Combine 1/2 cream and white chocolate in a heavy saucepan; cook over low heat, stirring constantly, 2 to 3 minutes or until chocolate is melted. Remove from heat, and stir in vanilla and remaining 1 1/2 cups cream. Whisk together egg yolks and 1/4 cup sugar until sugar is dissolved and mixture is thick and yellow. Add cream mixture, whisking until well blended. Pour mixture through a fine wire-mesh strainer into a large bowl. Spoon 1 1/2 Tbsp. cranberry sauce into each of 6 (4 oz) ramekins. Pour cream-and-egg mixture evenly into ramekins; place ramekins in a large roasting pan. Add water to pan to depth of 1/2 inch. Bake at 300 degrees for 45 to 55 minutes or until edges are set. Cool custards in pan or on a wire rack 25 minutes. Remove ramekins from water bath; cover and chill 8 hours. , Sprinkle with 1 1/2 to 2 tsp remaining sugar evenly over each ramekin. Fill a large roasting pan or 15 x 10 x 1 inch jelly roll pan with ice; arrange ramekins in pan. Broil 5 inches from heat 3 to 5 minutes or until sugar is melted and carmelized. Let stand 5 minutes. Garnish, if desired. Sugared Cranberries and Mint 1/4 cup corn syrup 1/4 cup dried cranberries 1 bunch fresh mint sprigs 1/4 cup sugar Using a clean paintbrush, gently brush 1/4 cup corn syrup onto the top side of dried cranberries and mint. Sprinkle sugar over cranberries and mint. Let stand 5 minutes; sprinkle remaining sugar over cranberries and mint, gently shake off excess.

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