Cauliflower Buffalo Wings

By kayjayjohnson

Ingredients

• 1 head Cauliflower
• 1 cup Milk
• 3/4 cups Flour
• 2 teaspoons Garlic Powder
• 1 Tablespoon Butter
• 1 cup Frank's Red Hot Sauce
• 1/2 cups Blue Cheese Dressing

Details

Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Preheat oven to 450 F.

Trim the heat of cauliflower into appetizer-sized pieces. (I bought the pre-chopped kind.) Set it aside.

In a shallow bowl stir together milk, flour and garlic powder.

Dip each piece of cauliflower into the batter and allow the extra batter to dip off. Place on a greased baking sheet. Spray the tops of the florets with cooking oil. Bake for 18 minutes.

Melt the butter in a saucepan over low heat. Mix together melted butter and Frank’s hot sauce.

Toss cooked cauliflower pieces with sauce. Serve with a side of blue cheese dressing.

Note: The bottom of my cauliflower pieces burned a little. The burned crust easily pulled off. I tried cooking it for less time and it didn’t cook through.