CHEDDAR CABBAGE CASSEROLE

By LisaRich

A CREAMY CHEESY CABBAGE RECIPEE!

Ingredients

• 2 1/2 Cups coarsley crushed cornflakes
• 1/2 Cup Butter, melted
• 4 1/2 Cups Shredded Cabbage
• 1/3 Cup Chopped Onions
• 1/4 tsp salt & pepper
• 1 Can (10 3/4 oz) Cream Celery Soup
• 1 Cup Milk
• 1/2 Cup Mayo
• 2 Cups Shredded Cheddar Cheese

Details

Servings 8

Preparation

Step 1

Toss the cornflakes and butter, sprinkle half into the bottom of a grease 9x13 dish.

Layer with the Cabbage, onion and salt and pepper.

In a large bowl, combine the soup, milk, and mayo until smooth.

Spoon over top of cabbage.

Sprinkle remaining corn flakes on top.

Bake at 350 degrees for 45-50 minutes.