Dressing, Cream for Lettuce

By Judge99

Ingredients

• 8 cups torn leaf or iceberg lettuce
• 1/2 cup sugar
• 1/4 cup vinegar
• 1/3 to 1/2 cup half-and-half cream or sour cream
• 2 to 3 tablespoons sliced green onions

Preparation

Step 1

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.