Spinach Artichoke Dip

By Holli

Ingredients

• 2 cans artichokes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup fresh grated parmesan cheese
• 10 oz. box frozen spinach
• grated pepperjack cheese

Preparation

Step 1

Cook spinach in microwave. Cool & squeeze all excess water out. Finely chop artichokes. Mix all ingredients together, pour into a 9" baking dish and bake at 350 degrees for 30 minutes.