Chickpea Salad with Honey Lime Vinaigrette

Chickpea Salad with Honey Lime Vinaigrette
Chickpea Salad with Honey Lime Vinaigrette

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups chickpeas (or 2 (15-ounce) cans, drained and rinsed)

  • 4

    green onions, thinly sliced

  • 2

    ears grilled corn, cut from the cob

  • 1

    pink cherry tomatoes, quartered

  • 3

    tablespoons chopped fresh basil

  • 2

    tablespoons snipped fresh chives

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3

    tablespoons olive oil

  • 2

    tablespoons red wine vinegar

  • 1 1/2

    tablespoons honey

  • 3

    garlic cloves, minced or pressed

  • 1

    lime, juiced and zested

Directions

In a large bowl, combine the chickpeas, onions, corn, tomatoes, basil and chives. Toss well with the salt and pepper. In a small saucepan, add the oil, vinegar, honey, garlic, lime juice and zest. Heat over low heat and whisk until the mixture is warm and garlic cloves are sizzling a bit. Pour the liquid over the chickpeas and and toss well to coat. Cover with a piece of plastic wrap and refrigerate for at least 30 minutes before serving. It tastes better as it sits! Serve with toasted baguettes spread with coconut oil or whipped feta.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: