Pan-Roasted Pork Tenderloin with Mustard-Maple Glaze

By Anne545

If the tenderloins are larger than 1 pound, you will need to increase the roasting time accordingly. The glaze requires no cooking, but may be warmed in the microwave on high for 30 seconds to 1 minute.

Ingredients

• GLAZE:
• 2 pork tenderloins (1 pound each), trimmed
• salt & ground black pepper
• 1 Tbsp. vegetable oil
• 1/2 c. pure maple syrup
• 2/3 c. whole-grain mustard
• 1 Tbsp. balsamic vinegar
• salt & ground black pepper

Details

Preparation time 15mins
Cooking time 35mins
Adapted from bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com

Preparation

Step 1

1. Adjust oven rack to upper-middle position & preheat to 475ºF.
2. Pat tenderloins dry with paper towels & season with salt & pepper. Heat oil in 12" nonstick skillet over medium-high heat until just smoking. Brown tenderloins on all sides, about 5 minutes total.
3. Transfer skillet to oven & roast pork until thickest part registers 140ºF, 18 to 20 minutes.
4. Whisk maple syrup, mustard, & vinegar together & season with salt & pepper to taste. Set aside.
5. Transfer tenderloins to carving board, tent with foil, & let rest until thickest parts reach 150ºF, about 5 minutes. Cut crosswise into thin slices & serve with glaze.