Pan-Roasted Pork Tenderloin with Mustard-Maple Glaze

If the tenderloins are larger than 1 pound, you will need to increase the roasting time accordingly. The glaze requires no cooking, but may be warmed in the microwave on high for 30 seconds to 1 minute.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins (1 pound each), trimmed

  • salt & ground black pepper

  • 1

    Tbsp. vegetable oil

  • GLAZE:

  • 1/2

    c. pure maple syrup

  • 2/3

    c. whole-grain mustard

  • 1

    Tbsp. balsamic vinegar

  • salt & ground black pepper

Directions

1. Adjust oven rack to upper-middle position & preheat to 475ºF. 2. Pat tenderloins dry with paper towels & season with salt & pepper. Heat oil in 12" nonstick skillet over medium-high heat until just smoking. Brown tenderloins on all sides, about 5 minutes total. 3. Transfer skillet to oven & roast pork until thickest part registers 140ºF, 18 to 20 minutes. 4. Whisk maple syrup, mustard, & vinegar together & season with salt & pepper to taste. Set aside. 5. Transfer tenderloins to carving board, tent with foil, & let rest until thickest parts reach 150ºF, about 5 minutes. Cut crosswise into thin slices & serve with glaze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: