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Raspberry Custard Pie

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Ingredients

  • 1-1/2 to 2 c. berries
  • 3/4 c. sugar
  • 2-1/2 to 3 T. flour
  • 1/4 t. salt
  • 1/4 t. cinnamon
  • touch of nutmeg
  • 2 eggs, beaten

Details

Servings 8

Preparation

Step 1

Place berries in a 8" pie shell. Mix remaining ingredients and pour over berries. Bake at 400 degrees for 35 minutes.

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