Strawberry and coconut popsicles
By Venzie
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 14 oz canned coconut cream
- 1/2 cup Greek Yogurt
- 16 ounces organic strawberries
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup unsweetened shredded coconut
Details
Servings 10
Cooking time 10mins
Adapted from pinterest.com
Preparation
Step 1
10 popsicles Total Time: 10 minutes
Add all the ingredients to your blender and blend until liquified. Add to the popsicle molds and place a wooden stick on each. Freeze until solid, about 3-4 hours.
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