Tuna Noodle Casserole

By mamawoolie

Ingredients

• 3 cups uncooked egg noodles
• 1 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup shredded Cheddar cheese
• 1 cup milk
• 1 (12 ounce) can tuna, drained and flaked
• 1/2 cup mayonnaise*
• 1 (2 ounce) jar diced pimientos, drained
• 1/2 teaspoon salt

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.