Grilled Chicken Breasts with Cucumber-Peach Salsa

By boscobojo

Ingredients

• 1/2 cup chopped cucumber
• 1/3 cup peach preserves
• 1 Tbl. chopped fresh mint leaves or 1 tsp. dried mint flakes
• 1/4 tsp. salt
• 2 Tbl. chopped red onion
• 1 peach or nectarine, peeled, chopped (3/4 cup)
• 4 boneless skinless chicken breasts (about 1 1/4 lb.)

Preparation

Step 1

Heat grill. In a small bowl, mix cucumber, 2 Tbl. of the preserves, the mint, salt, onion and peach; set aside.

Carefully spray grill with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut. Discard any remaining preserves. Serve chicken with salsa.