Garlicky Green Beans with Mushrooms

By Johanna

Ingredients

• 2 1/2 pounds fresh green beans, trimmed
• 2 cups sliced fresh mushrooms
• 2 cloves garlic cloves, minced
• 4 teaspoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Preparation

Step 1

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.