Blueberry Coffee Cake

By Susan52

Ingredients

• 1-Large egg
• 1/2 Cup fat-free milk
• 1/2 cup plain fat-free yogurt
• 3-TBS vegetable oil
• 2-Cups all-purpose flour
• 1/2-Cup granulated sugar
• 4-tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups frozen blueberries
• 1-TBS all-purpose flour
• 2-TBS turbinado sugar
• 2 TBS sliced almonds
• 1/4 tsp ground cinnamon

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1- Preheat oven to 400 degrees. Whisk together the first 4 ingredients in a large bowl.

2-Sift togeter flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.

3- Toss 1-1/4 cups blueberries in 1 TBS flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.

4- Stir together 2 TBS turbinado sugar, sliced almonds and cinnamon; sprinkle over batter.

5- Bake at 400 degrees for 25-30 minutes or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 15 minutes, removed sides of pan.