Apple Pie - Sunbeam Mini Pie Maker
Warm Apple Pie served with ice cream on top or on the side, it doesn't get any better! The mini pies are great and really personalize this tasty treat.
- 3 golden delicious apples, peeled, cored and cut into 1/2 inch dice
- 1 tablespoon unsalted butter
- 1/2 cup sugar (or more if desired)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 recipe Food Processor Pie Dough (or Hand Method Dough)
Cooking time 10mins
In a saucepan, add apples and butter. Cook on medium heat until apples are softened.
Stir in sugar, cornstarch, lemon juice and cinnamon. Stirring constantly, cook until sauce is thickened and coats the apples.
Spoon into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie Maker. Top filling with crust tops, cutting away any excess crust.
Note: 1/2 Cup filling is recommended per mini pie.
Close lid and cook for 10 minutes. Cool on bakers rack.