Alfredo Seafood Fettuccine

By pamdabear3383

Ingredients

• 8 ounces uncooked fettuccine
• 1 envelope Alfredo sauce mix
• 1 package (8 ounces) imitation crabmeat
• 6 ounces bay scallops
• 6 ounces uncooked medium shrimp, peeled and deveined
• 1 tablespoon plus 1-1/2 teaspoons butter
• 1/8 to 1/4 teaspoon garlic powder

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.

2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.