Pan Seared Garlic Chicken

By MJH

Ingredients

• Chicken Thighs (or parts of choice)
• Garlic (whole pieces, crushed)
• Garlic Salt
• Salt & Pepper
• Chicken Broth
• Balsamic Vinegar
• Rosemary
• Green Onions
• Lime Juice or Fresh Lime
• Onions
• Honey (not necessary but adds a litle more sweetness)

Details

Cooking time 60mins
Adapted from theartsygirlconnection.com

Preparation

Step 1

To begin, wash your chicken and smear a bit of fresh lime juice all around (it really adds a nice flavor to it even after cooking)

Season your chicken with your mix of dry ingredients(Salt, Pepper, Garlic salt)
Heat a large skillet over a medium high heat.
When hot, swirl with two tablespoons olive oil and brown chicken on all sides.
Remove chicken to a plate, and saute onions and crushed garlic cloves until deeply bronzed.
Deglaze pan with 1/4 cup Balsamic Vinegar.
Stir in some rosemary, pepper, 1/2 cup Balsamic Vinegar, 1/2 cup chicken stock and honey.
Bring to a boil and add thighs back to pan.
Reduce heat to low, cover and simmer vigorously for 20-30 minutes, turning several times, until chicken is cooked through and sauce has concentrated.

Remove from heat, garnish with green onions & dinner is ready!!!!
Serve with your choice of side dish.