Corn Casserole

By Wewah

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

8 cups corn kernels
4 eggs, beaten
2 T flour
salt & pepper to taste
1 c. shredded cheese

Details

Preparation

Step 1

Preheat oven to 350 degrees
Put corn, beaten eggs, flour, salt & pepper into a large bowl and mix.
Coat large baking dish with Pam
Layer 1/2 of the corn mixture and 1/2 c. cheese
Repeat

Bake for 30 minutes

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