Honey Glazed Carrots II

By Dottiejk

Ingredients

• 1 pound baby carrots
• 2 tablespoon Butter
• 2 tablespoon honey
• 1 teaspoon lemon juice
• freshly ground black pepper
• 1/4 cup flat leaf parsley; chopped

Preparation

Step 1

In a medium saucepan, bring water to a boil. Add 2 teaspoon salt and
carrots. Cook until tender, 5 to 6 minutes.

Drain the carrots and add back to pan with butter, honey, and lemon juice.
Cook until a glaze coats the carrots, 5 minutes. Season with salt and
pepper to taste. Garnish with parsley.