Greg’s Green beans
By kdet
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Ingredients
- 1 lb Green beans
- 2 cans Chicken broth just to cover beans
- 1 Onion chopped
- Bacon
- Bacon grease
- Tbsp Butter
- 1/4 cup sugar
- Salt
- Pepper
- 1 tsp white vinegar
- Couple dashes Worcestershire
Details
Preparation
Step 1
Microwave bacon
Crumple into beans with the bacon grease
Add other ingrediants
Cook on med boil covered for an hour
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