Salmon Pasta Salad

By GratefulSea

Ingredients

• 7-3/4 ounces canned salmon, drained
• 1/2 cup finely chopped green bell pepper (about 1/2 medium green pepper)
• 2 Tablespoons green onions, chopped
• 2 Tablespoons light mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon pepper
• 1 Tablespoon lemon juice
• 8 ounces elbow macaroni, cooked and drained

Preparation

Step 1

In a large bowl combine salmon, green pepper, green onion, mayonnaise, Worcestershire sauce, lemon pepper and lemon juice.


Add hot cooked macaroni and toss.

Serve warm or chilled.