Keto Eggroll in a Bowl

This dish captures the delightful essence of an egg roll without all the garbage added. In fact, it’s so beloved in the low carb community, many people refer to it as “crack slaw”. That alone should tell you how addicting this meal is!

One bowl wonder meal!
Photo by Janice C.
Adapted from ketogasm.com
One bowl wonder meal!
One bowl wonder meal!

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from ketogasm.com

Ingredients

  • 1

    pound ground pork

  • 1

    head cabbage thinly sliced

  • 1/2

    onion medium, thinly sliced

  • 1

    tablespoon sesame oil

  • 1/4

    cup soy sauce or liquid aminos

  • 1

    clove garlic minced

  • 1

    teaspoon ground ginger

  • 2

    tablespoons chicken broth

  • Salt and pepper, to taste

  • 2

    stalks green onion

Directions

Brown ground pork in a large pan or wok over medium heat. Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan. Immediately add the cabbage mixture to the pan and toss to coat the vegetable and evenly distribute ingredients. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently. Garnish with salt, pepper, and green onion. Serve and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: