Nectarine Ollalieberry Pie

By DWatkins23

This is a great combination. The tartness of the nectarines balances the sweetness of the berries.

Ingredients

• 4 c sliced Nectarines (I like the white but a mix of white/yellow are good)
• 2 c Ollalieberries
• 1 c - 1 1/4 c sugar
• 3/4 c flour
• lemon jest
• 1/4 c lemon juice
• 1/4 c butter
• pie crust
• 2 1/2 c flour
• 2 sticks butter
• 1 ce water

Details

Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

put flour and butter in quisinart with metal blade. whir until butter and flour are cut together but largish chunks of butter remain. while blade is running, drizzle ice water until dough starts to form. do not overprocess form together and place in plastic bag in fridge.

Slice nectarines and put in water w/ lemon juice to keep from browning. When all sliced, drain water. mix berries together with sliced nectarines. grate lemon zest over fruit. sprinkle with flour and sugar. stir togeher until well mixed.

Roll out pie dough in two rounds to form top and bottom. line pie pan with bottom crust, push into corners. Cut a few holes in bottom crust to prevent bubbles. Fill with fruit mix. Cut butter into small chunks over pie filing. place top crust, crimp to seal and bake in a 325 oven until golden brown (about 1 1/4 hour). Best to put a line cookie sheet under pie pan in case any juices run out.