Lemon Poppyseed Muffins Paleo

This recipe makes 20 mini muffins

Lemon Poppyseed Muffins Paleo
Lemon Poppyseed Muffins Paleo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup coconut flour

  • 1/4

    tsp sea salt

  • 1/4

    tsp baking soda

  • 3

    large eggs

  • 1/4

    cup honey

  • 1/4

    cup palm shortening

  • 1

    Tbsp lemon zest

  • 1

    Tbsp poppyseeds

Directions

preheat oven to 350 degrees. 1. In a food processor, pulse together the coconut flour, salt and baking soda. 2. Pulse in eggs, honey, shortening, lemon zest and poppyseeds. 3. Spoon batter into muffin cups and bake for 15-20 minutes, or until a toothpick comes out clean. 4. Cool for an hour and serve.

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