Pumpkin Crunch

By chefkk

Ingredients

• 1 pkg. yellow cake mix
• 1 16 oz. can solid pack pumpkin
• 1 12 oz. can evaporated milk
• 3 eggs
• 1-1/2 c. sugar
• 4 t. pumpkin pie spice
• 1/2 t. salt
• 1 c. chopped pecans
• 1 c. melted butterr
• whipped topping

Preparation

Step 1

Preheat oven to 350 degrees. Grease bottom of 9x13-inch pan. Combine pumpkin, evaporated milk,eggs,sugar, pumpkin pie spice, and salt in a large bowl. Pour into pan. Dprinkle dry cake mix evenly over punpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping.