Cheddar Onion Drop Biscuits

"These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer."
Cheddar Onion Drop Biscuits
Cheddar Onion Drop Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt or seasoned salt

  • 3

    tablespoons butter

  • 1

    tablespoon dried minced onion or fresh chopped green onion

  • 1/2

    cup shredded Parmesan cheese

  • 1 1/2

    cups shredded sharp Cheddar cheese

  • 1

    cup 1% buttermilk--may have to use an extra Tablespoon

  • Can brush with melted garlic butter once out of the oven.

Directions

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart. Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

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