Olive Oil Pound Cake

By á-2986

Ingredients

• Glaze:
• 1 1/2 c flour
• 1 1/2 c sugar
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• zest of 1 lemon
• 1/2 c milk
• 1/4 c lemon juice
• 3/4 c Marca Verde Olive Oil
• 1 tsp vanilla
• 4 eggs
• 1 3/4 c powdered sugar
• 1/2 c lemon juice

Preparation

Step 1

Preheat oven 325 degrees. Spray bundt pan with nonstick baking spray with flour. In a large bowl combine flour, sugar, baking powder, baking soda, salt, milk, lemon zest, 1/4 c lemon juice, oil, vanilla, and eggs. Beat until well combined.

Puor batter into prepared pan and bake for 40-50 minutes until dark golden brown. While cake is in oven, combine powdered sugar and 1/2 c lemon juice and whisk to blend.

Remove cake from oven, beat powdered sugar mixture again, and carefully spoon 1/2 of the lemon and powdered sugar mixture over cake. Loosen edges of cake and turn out onto serving plate. Slowly drizzle remaining lemon mixture over cake. Let cool. Serves 10-12.