Curried Pumpkin Soup

Curried Pumpkin Soup
Curried Pumpkin Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion chopped or sliced

  • 2

    tbs butter

  • 1

    16 oz can pumpkin or 2 cups pureed pumpkin

  • 3

    cups chicken stock

  • 1

    potato, peeled and chopped

  • 1

    tsp curry powder

  • 1/8

    tsp freshly ground nutmeg

  • 1

    cup half and half

  • Worcestershire sauce or Tabasco sauce to taste

  • salt and pepper to taste

Directions

Saute butter in 2 quart saucepan until tender. Add pumpkin, chicken broth, potato, curry powder and nutmeg; mix well. Cook over low heat until potato is tender. Process in small batches in blender. Combine with half and half, Worcestershire sauce ,salt and pepper. Simmer until heated through.

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