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Curried Pumpkin Soup


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  • 1 large onion chopped or sliced
  • 2 tbs butter
  • 1 16 oz can pumpkin or 2 cups pureed pumpkin
  • 3 cups chicken stock
  • 1 potato, peeled and chopped
  • 1 tsp curry powder
  • 1/8 tsp freshly ground nutmeg
  • 1 cup half and half
  • Worcestershire sauce or Tabasco sauce to taste
  • salt and pepper to taste



Step 1

Saute butter in 2 quart saucepan until tender.
Add pumpkin, chicken broth, potato, curry powder and nutmeg; mix well. Cook over low heat until potato is tender.
Process in small batches in blender.
Combine with half and half, Worcestershire sauce ,salt and pepper. Simmer until heated through.


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