Sausage and Potato Casserole

By JeanneAnne

Ingredients

• 3 cups potatoes peeled and cubed boiled.
• 4 Tbsp butter
• 4 Tbsp flour
• 2 cups Milk
• 1/2 Tsp salt
• 1/4 Tsp pepper
• 1/2 lb Velveeta cubed, diced and shredded
• 1/2 lb sharp cheddar cheese shredded
• 1 lb Eckrich smoked sausage
• 1/8 Tsp paprika

Preparation

Step 1

Cut sausage length wise and chop into 1/2 " moon cuts.
Put cooked potatoes in 2 Qt casserole dish. Add cooked meat and toss. Mix all the remaining ingredients EXCEPT sharp cheddar and paprika. in a sauce pan until smooth. Pour over potatoes sprinkle sharp cheddar and paprika on top.

Bake 350 35-45 minutes till golden on top