Chicken w/40 Cloves of Garlic

By zboni

Ingredients

• 2 sprigs ftesh thyme
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 2 sprigs fresh ltalian parsley
• 40 cloves garlic, unpeeled
• 1 tsp. Salt
• 1 i4 tsp. ground
• black
• pepper
• 4 -lb.
• whole
• chicken,
• rinsed
• and cleaned
• 2 stalks celery, rinsed
• and sliced
• 1 loaf French bread, sliced and toasted

Preparation

Step 1

Place 1 sprig each of thyme, rosemary, sage and ltalian parsley in chicken cavity. Place celery in bottom
of a slow cooker's stoneware pot. Put chicken
on top of celery. Add garlic around chicken.
Chop remaining herbs; sprinkle herbs, salt and pepper
over chicken. Cover and cook on Low setting, I - 10 hours
or on High setting, 4 - 6 hours.
To serve, place chicken, garlic and celery on serving
platter.

Squeeze roasted garlic out of skins onto toasted French bread slices and spread with a knife.