Chicken & Shrimp Jambalaya

By á-1025

Ingredients

• 1 cup sliced celery
• 1 large onion, chopped
• 1 14-1/2-ounce can low-sodium tomatoes, cut-up
• 1 14-1/2-ounce can reduced-sodium chicken broth
• 1/2 of a 6-ounce can (1/3 cup) tomato paste
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons Cajun seasoning
• 1 pound skinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces
• 1-1/2 cups instant rice
• 8 ounces cooked, peeled, divined shrimp
• 3/4 cup chopped green sweet pepper

Details

Servings 6
Preparation time 10mins
Cooking time 360mins

Preparation

Step 1

1.In a 3-1/2- or 4-quart crockery cooker combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken.
2.Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp, and sweet pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender.

Homemade Cajun Seasoning: In a small bowl combine 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 to 1/4 teaspoon ground red pepper, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.