Easy Crock-Pot Potato Soup

By shelliec

It's so simple; throw your ingredients in the Crock-Pot and let it do the making for you!

Ingredients

• 1 (30-ounce) bag of frozen, shredded hash browns, I used Ore Ida
• 3 (14-ounce) cans of chicken broth
• 1 can of cream of chicken soup
• 1/2 cup onion, chopped
• 1/4 teaspoon ground pepper
• 1 package cream cheese, don’t use fat-free, it will not melt

Details

Servings 6
Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

Combine shredded hash browns, chicken broth, cream of chicken soup, onion and pepper in Crock-Pot

Cook for 7 hours on low heat. About 1 hour before serving add cream cheese and keep heated until thoroughly melted.

Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!