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White Bean and Sausage Rigatoni


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  • 8 ounce rigatoni pasta (about 5 cups)
  • 8 ounces fully cooked turkey kielbasa
  • 1/2 of a 10-ounce package frozen chopped spinach, thawed
  • 2 14-1/2 ounce cans low-sodium stewed tomatoes
  • 1 15-ounce can great northern beans, rinsed and drained
  • 1/2 of a 6-ounce can tomato paste
  • 1/4 cup dry red wine or reduced-sodium chicken broth
  • 1-1/2 teaspoon Italian seasoning crushed
  • 1/4 cup shredded or grated Parmesan cheese


Servings 4
Preparation time 25mins
Cooking time 40mins


Step 1

1.In a large saucepan prepare pasta according to package directions; drain and return to pan. Biasslice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into 4 ungreased 2-cup casseroles or one 2-quart casserole. Sprinkle with Parmesan cheese.
2.Bake, uncovered in a 375 degree oven for 15 to 20 minutes (25 to 30 minutes for a 2-quart casserole) or until bubbly and hot

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