Multigrain Blueberry Muffins

By khoglan1

Ingredients

• 2 cups TJ Multigrain Pancake Mix
• 2 eggs lightly beaten
• 1 cup applesauce
• 3 tablespoons canola oil
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup frozen blueberries barely thawed

Details

Servings 24
Adapted from cookingwithmykid.com

Preparation

Step 1

Preheat oven at 400 degrees. In a large bowl combine dry ingredients: pancake mix, cinnamon, sugar and nutmeg. Set aside. In a smaller bowl whisk together eggs, apple sauce and vegetable oil. Pour egg mixture into dry ingredients and stir until just combined. Add blueberries. Mix together but do not over stir. Scoop batter into well greased mini muffin pans. Cups should be almost full. Bake for 10 minutes or until toothpick comes out clean. For a moist muffin, be careful not overcook! Makes 24 – 30 mini muffins.