Salad of Black Beans, Hearts of Palm and Corn

By tgrumet

Ingredients

• 1 * 1 16-ounce can black beans, rinsed, drained
• 1 * 1 10-ounce package frozen corn, thawed, drained
• 1 * 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
• 2 * 2 large tomatoes, seeded, diced
• 1/2 * 1/2 red onion, minced
• 1/2 * 1/2 cup chopped fresh cilantro
• 1/4 * 1/4 cup olive oil
• 3 * 3 tablespoons fresh lime juice
• 1 * 1 teaspoon ground coriander

Details

Servings 4

Preparation

Step 1

Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)