Zucchini Salad

By KimberlyB

Ingredients

• 2 medium zucchini, peeled and then shaved thinly with a vegetable peeler
• 1 cup grape tomatoes, halved
• 1 garlic clove, minced, (or 1/4 cup green onion, minced)
• small handful basil leaves, sliced into thin ribbons
• 2 tablespoons red wine vinegar ( I bet lemon juice would be delicious, also)
• 1 tablespoon olive oil
• Salt and pepper to taste

Details

Adapted from freshmama.com

Preparation

Step 1

1. Place zucchini, tomatoes, garlic, and basil in a large mixing bowl.
2. Mix vinegar, olive oil in small bowl and pour over vegetable mixture.
3. Toss together and add salt and pepper as desired.

See, how easy was that?! I know I am always looking for new ways to use all the fresh tomatoes and zucchini when summer is in full swing. This recipe is not only delicious, but it is so pretty -- You can be sure this will be a regular on my dinner menu!