Bacon Strips with Dijon Mustard

By gstark

Cooking Class

Ingredients

• 1/2 lb Hormel thick style bacon
• 2 Tbsp Dijon Mustard
• 1/2 cup light brown sugar

Preparation

Step 1

Line pan with aluminum foil
Cut the bacon into 3 strips
Spread one side with the mustard
Dip the mustard side into the brown sugar. Place the strip onto the pan brown sugar side up.
Bake @350 15-20 minutes