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Cupcakes, Banana Cream Pie


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Rate this recipe 4.4/5 (10 Votes)


  • Cupcakes
  • Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
  • 12 vanilla wafer cookies
  • Frosting
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
  • 3 tablespoons whipping cream
  • 1 tablespoon vanilla
  • 2 teaspoons banana extract
  • Garnish
  • 1/4 cup graham cracker crumbs
  • 12 vanilla wafer cookies


Preparation time 15mins
Cooking time 60mins


Step 1

1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.

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