Southwestern Shrimp Bisque

By heatherma26

Ingredients

• 1 small onion, chopped
• 1 T oil
• 2 garlic cloves, minced
• 1 T flour
• 1 c water
• 1/2 c heavy whipping cream
• 2 t chicken bouillon granules
• 1 T chili powder
• 1/2 t cumin
• 1/2 t ground coriander
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 c sour cream
• chopped fresh cilantro

Preparation

Step 1

In a small saucepan,saute onion in oil until tender. Add garlic, cook 1min longer. Stir in flour until blended. Stir in water, cream, bouillon and seasonings; bring to boil. Reduce heat; cover and simmer for 5min.
Cut shrimp into bite-size pieces if desired. add shrimp to soup. Simmer 5-10min longer until shrimp turn pink. Place sour cream in small bowl; gradually stir in 1/2c hot soup. Return all to pan, stirring constantly. Heat through (do not boil)
Top with cilantro