Fresh Broccoli with Lemon Sauce

By Nilson

Ingredients

• Lemon Sauce:
• 2 pounds fresh broccoli, cleaned trimmed and cut
• 1/2 cup slivered almonds
• 1 Tablespoon butter
• 1/3 cup milk
• 1 Tablespoon lemon juice
• 1/4 teaspoon salt
• 6 ounces cream cheese-softened

Preparation

Step 1

2 pounds fresh broccoli, cleaned trimmed and cut

Cook until just tender, drain and place on serving dish

Lemon Sauce:
Saute almonds in butter, stirring frequently. Set aside. Combine remaining ingredients. Cook over medium heat stirring until smooth and creamy. Pour over broccoli and top with almonds.