Chili Beef Stuffing Bake

440 calories per serving.

Photo by Amber W.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from pinterest.com

Ingredients

  • 1-1/2

    lb. lean ground beef

  • 1

    can (15 oz.) kidney beans, undrained

  • 1

    can (8 oz.) tomato sauce

  • 1

    cup TACO BELL® Thick & Chunky Salsa

  • 1

    cup KRAFT Shredded Cheddar Cheese

  • 1-1/2

    cups hot water

  • 1

    pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Directions

HEAT oven to 400ºF. BROWN meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. ADD hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish. BAKE 30 min. or until heated through. Kraft Kitchens Tips Healthy Living Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese. Variation Omit salsa. Prepare recipe as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder to the browned meat along with the beans, tomato sauce and salsa.

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