CHUNKY APPLE PUMPKIN BRED
By á-23940
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Ingredients
- 1 1/2 cups sugar
- 1 cup canned pumpkin
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking power
- 1/4 teaspoon ground cloves
- 1 cup chopped peeled tart apples
- 3/4 cup chopped walnuts
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
In a large mixing bowl, combine sugar, pumpkin, wateer, oil and eggs; mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder and cloves; add to pumpkin mixture.
Beat on low speed just until moistened. Fold in apples and walnuts.
Pour into a greased 9-in x 5-in loaf pan. Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
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