Cucumber-Stuffed Cherry Tomatoes

By aarrington

per stuffed tomato: 25 calories, 2g fat (1g saturated), 4mg cholesterol, 18mg sodium, 1g carbohydrate, trace fiber, trace protein

Ingredients

• 24 cherry tomatoes
• 1 pkg. (3 oz.) cream cheese, softened
• 2 T mayonnaise
• 1/4 C finely chopped peeled cucumber
• 1 T finely chopped green onion
• 2 tsp. minced fresh dill

Details

Servings 2
Cooking time 25mins

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.