Bread Machine ~ Dried Tomato & Rosemary Bread

By Angela-4

Ingredients

• Yields: 1 1/2lb loaf
• 1 cup water at room temperature
• 3 tbsp snipped unsalted dried tomatoes (no oil)
• 1 tbsp olive or vegetable oil
• 1 tsp salt
• 3 cups bread flour
• 1/4 cup non fat dry milk poweder
• 1 tbsp suagr
• 1 tsp dried rosemary, crushed
• 3/4 tsp paprika
• 2 tsp bread machine yeast

Preparation

Step 1

Add ingredients to bread machine pan. Adding dried tomatoes and with the water.

Recommended cycle:
Basic/White bread
Med/normal color