Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 15 oz. cans white shoe peg corn
- 2 15 oz. cans yellow corn
- 12-16 oz. Cream Cheese
- 2-3 Tbsp. butter
- 2 small cans diced green chiles
- salt and pepper
- slices jalepenos
Details
Servings 8
Preparation
Step 1
Pre heat oven to 325
Melt cream cheese and butter in microwave. Drain corn and chiles and salt and pepper to taste. Mix with cream cheese mixture. Pour into glass baking dish. Bake until hot and bubbly, about 30 minutes. Garnish with Jalepenos. Serve as side dish or with Corn chips.
You'll also love
- Pan Seared Trout with Mint... 0/5 (0 Votes)
- Boston Market Butternut Squash 0/5 (0 Votes)
- Black Cherry Sherry Salad 0/5 (0 Votes)
- Zucchini Rissoles 0/5 (0 Votes)
- Cornbread Salad 0/5 (0 Votes)
Review this recipe